SAMBAL IKAN MASIN (SUPER SPICY)

Sambal Ikan Masin? How different it is from other Sambal varieties? It’s a class of its own, Homemade AMBROSIA recipes from our beloved “MOTHER” recipes. Ikan Masin, anchovies, dried prawns, and a kick of chili make the perfect side dish.

This Sambal Ikan Masin is a very traditional sauce from Southern Peninsula Nyonya, in AMBROSIA we have a twist in our SAMBAL IKAN MASIN has best eaten together accompanying main meal such rice, noodle, and other dishes. It can also be used for stir fry vegetables, meat, any accompanying dishes.

Always will come back for more.