SAMBAL SCALLOP (SUPER SPICY)

Sambal Scallop? How different it is from other Sambal varieties? It’s a class of its own, Homemade AMBROSIA recipes from our beloved “MOTHER” recipes.  Scallop , anchovies, dried prawns, and a kick of chili make the perfect side dish.

This Sambal Scallop  is a very traditional sauce from Southern Peninsula Nyonya, in AMBROSIA we have a twist in our SAMBAL Scallop  has best eaten together accompanying main meal such rice, noodle, and other dishes. It can also be used for stir fry vegetables, meat, any accompanying dishes.

Always will come back for more.